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SPECIALTIES

CREPERÍE OR RESTAURANT

THE EVOLUTION OF OUR RESTAURANT FROM A BRETON-STYLE CREPERIE TO A BISTRO WITH AN ASIAN AND MEDITERRANEAN INFLUENCE HAS SLOWLY TRANSFORMED OUR CONCEPT OF CUISINE WITHOUT LOSING THE SOUL OF OUR DISHES: BISCUITS AND CREPPES.

SPINACH AND GOAT CHEESE

Mini pancakes of sautéed spinach with Kombu seaweed and caramelized onion with a medallion of gratin goat cheese and natural honey from Soria.

Price: 11.40 euros

Allergens: Eggs, lactose, nuts.

AUBERGINE BAG

Wrapped roasted aubergine, boletus fungi and sweet onion sauteed and cornflour on modena mushroom sauce and puffed quinoa.

Price: 11.70 euros

Allergens: Eggs, lactose, soy.

VEGAN TACOS

Thin vegan fillets in buckwheat with carot and onion rattatouille on corn pancakes, black garlic and pepper and piparra chili pepper marmalade.

Price: 13.10 euros

Allergens:

original and sweet specialties

PORK AND TERIYAKI

Mini curry crepes with special cut pork in tataki wirh teriyaki sauce, rice noodles and pear and mango chutney sauce.

Price: 14.70
Allergens: Lactose, eggs and soy

JAPANESSE COOKING

TSUKUNE YAKITORI

Textured soy marinade skewers and vegan wassabi sauce on fresh tender shoots and purple potato

Price: 12.70
Allergens: Mustard, soy.

VEGAN MEXICAN CORN PANCAKE

RATATOUILLE PANCAKE

Crispy panfried corn with vegetable ratatouille homemade guacamole, lime, beetroot chips and green vietnam rice.

Price: 12.00

Allergens:

ONLY IN SUMMER

AUNT PEPA WHITE GARLIC

The simple and traditional recipe what do you now goes to my aun from cadiz, spain and which my grandfather from extremadura inherited hid an impeccable balance between the bitterness of the ground almonds, the acidity of the serry vineagar, the sweetness of the muscatel grape and the envelope and spiciness of the fresh garlic. A spoon dish perfect for summer that we complete with marinated tofu fillets, beetroot roe and lime.

DESSETS AND SPECIALTIES

Tose who know gluten-free pastries know about the complex and very delicate balance of alternative flours, a long road and a restaurant has led us to select some essential treats to complete this litle gastronomic adventure.

WHITE CHOCOLATE CAKE

Rice cake walnuts and white chocolate whit white sesame ice cream and butter from soria

Price: 6,70 euros

Alergens: Eggs, lactose, nuts.

DARK COULANT

Homemade dark chocolate and coconut cream volcano, tapioca with vanilla ice cream and cinamon

Price: 8.20 euros

Allergens: Eggs

TANGERINE CREAM

Small matcha tea spongecakes on six tangerine cream and white chocolate tablespoons.

Price: 7.30 euros

Allergens: Eggs, lactose

ICE CREAM BLACK TRUFFE

Delicious and daring proposal with our star local product, The black truffe from Soria.

Earthy white chocolate and walnuts with black truffe marmalade ice cream trffled acacia honey and poppy seed scented with dry ice mist and black truffe essential oil.

Price: 9,70 euros

Allergens: Eggs, lactose, nuts.